NO NEED TO IDENTIFY MEAT OR VEGETARIAN - Appetizer: Mini Empanadas with Sofrito Dip Entrées Garden Salad: Romaine Lettuce & Fresh Spinach with Cucumbers, Onions & Tomato with a Red Wine Vinaigrette. Accompanied by sliced Baguette with Butter Pollo en Mole Poblano (Puebla Style Mole Chicken) Served with Rice Roasted Vegetable Mexican Lasagna, layered with Tortillas & Fresh Corn Served with Sour Cream & Salsa Dessert: Brownies and cookies from Batter and Crumbs. Coffee & Tea Regular & Decaf Coffee & Assorted Stash Teas Served with Assorted Sweeteners & Half & Half