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Farmer Market Finds
Cooking with Rachel Weston Part 1
Tuesday, October 3, 2017 at 10:00AM
274 Old Short Hills Road
Rachel Weston, renowned chef, culinary educator, and author will give a talk and photo presentation overview of the benefits of buying directly from farmers and farmers markets. Learn about heirloom tomatoes, antique apples, other colorful and unusual crops being grown locally, and internationally inspired ways to cook them. $20 members; $30 non-members (all three classes: $50 members; $70 non-members)