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Soba with Sonoko Sakai
Hands-on Culinary Workshop
Saturday, December 8, 2018 at 10:00AM
JACCC
244 S. San Pedro Street
Los Angeles,
CA
90012
Learn the traditional soba-making technique and presentation with instructor Sonoko Sakai.
Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop.
The workshop is a hands-on soba-making workshop! Learn how to make soba noodles from scratch using a blend of buckwheat flour and heirloom wheat flours.
Save on ticketing fees by calling the Box Office to order over the phone!
Box Office Hours
Tuesday–Friday, 12–5 PM
(213) 680-3700
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