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Japanese Curry with Sonoko Sakai
Hands-on Culinary Workshop
Saturday, April 13, 2019 at 10:00AM
JACCC
244 S. San Pedro Street
Los Angeles,
CA
90012
Learn to make curry from scratch with Sonoko Sakai, using fresh whole spices and seeds.
We will do our own spice blends and make a curry brick, only ours will be without any preservatives or food coloring. We will then make a chicken and vegetable curry and have it for lunch with sprouted brown rice and home made Fukujinzuke relish—pickles of the seven lucky gods.
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Box Office Hours
Tuesday–Friday, 12–5 PM
(213) 680-3700
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