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Hiro's Bokashi Club
Saturday, March 13, 2021 at 1:00PM

JACCC Zoom Meeting
244 S San Pedro St
Los Angeles, CA 90012


Bokashi composting is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

Questions? Email Alma, aguzman@jaccc.org.
www.sustainablelittletokyo.org/bokashi

Join our Bokashi Facebook group



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