"Celebrity chef Emeril Lagasse brings his love of fresh seafood and trademark ""New New Orleans"" style of cooking to his New Orleans Fish House restaurant at MGM Grand. During this intimate dinner event, guests will savor kicked-up versions of market fresh fish and shellfish creations alongside flavorful signature dishes. Emeril’s multi-course menu will be paired with a selection of wines off the restaurant’s award-winning wine list, recently receiving Wine Spectator magazine's ""Best of Award of Excellence."" "

CHEF'S TABLE TICKET: Sit up close at Emeril’s "Chef’s Table" with the only view into the kitchen. This table of 10 seats is in a semi-enclosed area next to general seating. 10 Individual tickets will be sold.

You must be 21 or older to attend this event.

WILL CALL: Your event ticket(s) may be picked up at the event location starting one hour prior to the start time, or at the Vegas Uncork’d Ticket Office up to two hours prior to the start of your event.

TICKET OFFICE: The Vegas Uncork’d Ticket Office is located at Caesars Palace in the Athena Room, formerly the Juno Room, located inside the Guy Savoy valet off of Flamingo Road. Hours of Operation: Wednesday, April 22, through Saturday, April 25: 10 a.m.– 8 p.m. Sunday, April 26, 10 a.m.–12:00 p.m.

All international orders will be held at will call.