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Harvest to Table: A Pop-Up Sukkot Celebration
Thursday, October 20, 2016 at 7:00PM
321 Arsenal Street
Join JArts, Kitchen Kibitz, and Ganei Beantown in a delicious celebration of the fall harvest. Created by Chef Ivan of Branch Line, we'll experience Sukkot through a 3-course meal: salad with etrog dressing, family style herb roast chicken and cauliflower, etrog lemon curd, harvest punch, and more. We’ll dine in the patio a la sukkah as we savor the seasonal bounty and explore the rituals and mysticism of the Sukkot harvest festival.