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TimesTalks- Eric Ripert & Jennifer Carroll
Saturday, October 1, 2011
at The TimesCenter
242 West 41st Street
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.
See Eric Ripert, the celebrated chef and owner of Le Bernadin – the winner of 3 Michelin and 4 New York Times stars – and his protégé and former sous-chef, Jennifer Carroll, of Bravo’s “Top Chef All Stars” and chef of 10 Arts Bistro & Lounge by Eric Ripert in Philadelphia. Interviewed by New York Times Dining editor, Pete Wells.