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TimesTalks- Ferran Adrià
Saturday, October 1, 2011
at The TimesCenter
242 West 41st Street
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.
Don’t miss the innovative, dynamic chef and gastronomy expert behind Spain’s celebrated El Bulli, named the world’s best restaurant five times. His new book, “The Family Meal: Home Cooking with Ferran Adria,” is his first to feature recipes designed for the at-home cook, based on the meals he served the staff at El Bulli. Interviewed by New York Times Op-Ed columnist, author and former restaurant critic, Frank Bruni.