Using tomato, courgettes, carrots and cinnamon, Tunisian dancer El Meddeb transforms the art of making couscous into a poetic dance before allowing the audience to eat the fragrant dish. Educated at the Institute of higher learning of Dramatic art of Tunis, Radhouane was rewarded as “young hope of the Tunisian theatre” in 1996 by the Tunisia section of the International institute of Theatre. He was then chosen for participating to the formation and research workshop at the National theatre of Toulouse under the direction of Jacques Rosner. In Tunisia, he worked with the pioneers of the Tunisian theatre and the Arabic world: Fadhel Jaîbi, Taoufik Jebali and Mohamed Driss. In France, he works with the directors Jacques Rosner, Lotfi Achour and Catherine Boskowitz. He built artistic collaborations with contemporary authors such as Adel Hakim and Natacha de Pontcharra. In 2010, he created his first company performance with five dancers : “ce que nous sommes” at the Centre national de la danse in Pantin.