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TimesTalks - Marcus Samuelsson: Chasing Flavors
Saturday, October 13, 2012 at 5:00PM
242 West 41st Street
The James Beard Foundation Award-winning chef of New York City’s Red Rooster Harlem and the winner of “Top Chef: Masters” has had a unique journey chasing flavors and identity. He was orphaned at three in Ethiopia, learned to love cooking from his grandmother in Sweden, earned a three-star rating from The New York Times at twenty-four, orchestrated the President’s first State dinner and now has one of the most successfulrestaurants in Manhattan. Along the way he has found a place for himself in the kitchen and in the world -- the focus of his memoir, “Yes, Chef!”
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