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Mario Batali & Michael Symon
Saturday, October 19, 2013 at 11:00AM
242 West 41st St
New York City,
Meet these two James Beard award-winning chefs and restaurateurs, best-selling cookbook authors, former combatants on the Food Network’s “Iron Chef America” and co-hosts of ABC’s “The Chew.” In 2010, Del Posto, Mario Batali’s latest of many New York restaurants including his flagship Babbo, was the first Italian restaurant in 36 years to receive a four-star New York Times review. In 2009, Michael Symon won the James Beard Foundation’s award for Best Chef / Great Lakes for his restaurants in the Mid West. Interviewed by New York Times food writer Julia Moskin.
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.