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Saturday, October 19, 2013
at The TimesCenter
242 West 41st St
Discover more about the chef/proprietor of a dozen-plus award-winning restaurants, starting with Emeril’s New Orleans. He’s a popular television host and correspondent, best-selling cookbook author, founder of a foundation to support culinary arts and education for children, and 2013 James Beard Foundation Humanitarian of the Year. Interviewed by New York Times Atlanta bureau chief Kim Severson.
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.