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Saturday, October 19, 2013
at The TimesCenter
242 West 41st St
New York City,
Get to know the chef behind one of New York’s leading restaurants, Bouley. Among his many accolades are the James Beard Foundation awards for best restaurant and best chef. The menus at Bouley express his belief in artisanal sources, pure ingredients and nutritious dining – but in not following recipes. Interviewed by New York Times food columnist Melissa Clark.
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.