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New York Times Restaurant Critics
William Grimes, Ruth Reichl, Sam Sifton & Pete Wells
Saturday, October 19, 2013
at The TimesCenter
242 West 41st St
New York City,
Don’t miss this one-of-a-kind conversation with four distinguished journalists whose resumes include one of the most coveted jobs in the world: restaurant critic of The New York Times. Loved by readers and feared by chefs for their incisive, entertaining reviews of where to go and what to eat from 1973 to today, they are some of the most experienced and discerning diners anywhere. Interviewed by New York Times senior editor Richard L. Berke. Please note: The identity of Mr. Wells will remain anonymous during the program.
No refunds. Service fees and sales tax apply. Seating is limited and on a first-come, first-served basis. TimesTalks programs and speakers are subject to change.