At Superba Snack Bar—a community outpost of design, food, and play—Chef Jason Neroni elevates snacking to untold heights with small plates reflecting the local energy of Venice Beach. Here the artisan sensibility of an Italian pastaria and a decidedly SoCal vibe converge with such innovations as flawless pasta made using a so-called “adult Play-Doh machine.” Put it all in space that won the 2013 Design Award from the AIA Los Angeles and you get the idea: this is snacking taken seriously. For this exclusive Condé Nast Traveler Global Tasting Tour event, bring the kids and a sense of fun for an evening of hands-on culinary play. To get things rolling, Chef Neroni will invite the whole family into his kitchen for a meatball making demonstration and tour. Then foodie parents and finicky kids will unite while enjoying oodles of homemade pasta and a wide-ranging menu of local delights like butternut squash, artichokes, and—perfect for fall—pumpkins. There will be “adult juice” for the parents and regular juice for the kids. And to end the night on a high, the menu culminates with a fresh spin on classic childhood desserts. With Chef Neroni’s contagious energy and the simple pleasures of seasonal ingredients, your family will never look at snacking the same way again.