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Vegas Uncork'd by Bon Appétit
Fire and Ice: a Flame-Grilled Feast over Cool Cocktails
Ricardo Murcia and Royden Ellamar
Saturday, May 10, 2014 at 5:00PM
at Bellagio Pool Garden
Bellagio Spa Tower
3600 South Las Vegas Boulevard
*Access via Spa Tower Elevators
You must be 21 or older to attend this event.
Roy Ellamar will heighten senses as he explores the ancient methods of cooking meat with live fire, ash, and smoke while Master Mixologist Ricardo Murcia cools things down with creative cocktails incorporating ice and fire. Prime beef and game will get charred by white oak embers while a whole lamb roasts over pecan logs. Farmers' market vegetables will cook in the ashes of a smoldering fire pit and a bespoke ice smoking chamber will be filled with seafood and wisps of orange wood smoke.
DURATION: 5:00PM - 7:00PM