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NOW COOKING CIRCLE
Gefilte Fish: Not the Jarred Kind!
Thursday, March 19, 2015 at 6:30PM
Temple Israel
477 Longwood Ave.
Boston,
MA
02215
There’s more than one way to fill a fish! Join the NOW Cooking Circle, Ganei Beantown, and the Riverway Project for a pre-Passover lesson in all things gefilte fish with Kitchensurfing Chef Geoffrey Lukas of Sofra Bakery – from fish butchering, to gefilte fish variations, to fresh or homemade “chrain” (Yiddish for horseradish)
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