Miso Made Easy
Culinary Workshop
JACCC
244 S. San Pedro Street Los Angeles, CA 90012
Learn to make miso with instructor Yoko Maeda Lamn.
MISO MADE EASY Hands-on Culinary Workshop
Sunday, November 11, 2018 Watanabe Exhibition Center
$90 JACCC Member | $95 General
Miso-making is the "gateway" introduction to Japanese ferments. Simple to make and with only three ingredients, the only difficult part is to remain patient while waiting for nature to do its thing.
This hands-on class will cover how to make your own batch of miso. We’ll also make a simple “Ichiban Dashi” stock from scratch, and discover how simple it is to make better-than-restaurant quality miso soup at home.
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Miso Made Easy
Culinary Workshop
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