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A collaboration between JACCC & the Institute of Domestic Technology
Koji Crafting
Demonstration


Japanese American Community & Cultural Center
244 S. San Pedro Street
Los Angeles, CA 90012
Garden Room




KOJI CRAFTING DEMONSTRATION 10:00 AM - 11:00 AM ($20.00)

 For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyun and sake. Learn to make shio koji, spicy shio koji, amazaké, and koji pickles.

 

HANDS-ON CLASS 1:00 PM - 3:00 PM ($95.00)*

*To sign up for the Hands-On class, please click here.

 

A collaboration between JACCC & the Institute of Domestic Technology
Koji Crafting
Demonstration
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