KOJI CRAFTING DEMONSTRATION 10:00 AM - 11:00 AM ($20.00)
For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyun and sake. Learn to make shio koji, spicy shio koji, amazaké, and koji pickles.
HANDS-ON CLASS 1:00 PM - 3:00 PM ($95.00)*
*To sign up for the Hands-On class, please click here.