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Killer Kimchi Demonstration
A collaboration between JACCC & the Institute of Domestic Technology
Killer Kimchi Demonstration
Demonstration


Japanese American Community & Cultural Center
244 S. San Pedro Street
Los Angeles, CA 90012
Garden Room




Learn to make your own garlicky, spicy (and pungent!) kimchi in this culinary demonstration with Hae Jung Cho of the Institute of Domestic Technology.

There are literally hundreds of kimchi-making styles, but in this demonstration, we'll be making what's known as "poggi kimchi." The word poggi means "stuffed." Whole heads of nappa cabbage are cut into quarters and brined in salt water. Then daikon radish is shredded and used to "stuff" the cabbage along with an herb, garlic and chili seasoning paste called sok. The cabbage mixture is then packed into jars or crocks and left to ferment. The incredibly delicious result will knock your socks off!

Instructor: Hae Jung Cho is an instructor at the Institute of Domestic Technology and resident kimchi authority.

Killer Kimchi is a collaboration between the Japanese American Cultural & Community Center and the Institute of Domestic Technology.
A collaboration between JACCC & the Institute of Domestic Technology
Killer Kimchi Demonstration
Demonstration
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