MISO MADE EASY DEMONSTRATION 10:00 - 11:00 AM ($20.00)

Miso-making is the core to Japanese ferments. Miso is simple to make; with only three ingredients, the only difficult part is to remain patient while nature to do its thing.

HANDS-ON CLASS 1:00 PM – 3:00 PM ($95.00)*

*To purchase tickets to the Hands-On class, please visit The Institute of Domestic Technology HERE.

Miso Making

You’ll begin this hands-on class by starting your own batch of miso using impeccably-sourced, organic, non-GMO soybeans. We will also discuss the wide variety of other beans and grains that can be made into miso as well. 

Traditional Miso Soup – Miso Shiru

What would a Japanese meal be without Miso Shiro (miso soup)? Sometimes referred to as “The Japanese Chicken Soup,” Miso Shiru is as much about the stock as it is about the miso. We’ll make a simple “Ichiban Dashi” stock from scratch, add traditionally homemade miso and discover how simple it is to make better-than-restaurant quality miso soup at home. 

Miso Soup To-Go

Speaking of simple, you’ll also learn a crazy-easy shortcut for making instant miso soup "cubes," a to-go option that only requires the addition of hot water.

ALL SALES FINAL. NO REFUNDS. NO EXCHANGES