Demonstration Only: $25.00 / $20.00 JACCC Members

Miso-making is the "gateway" introduction to Japanese ferments. Simple to make and with only three ingredients, the only difficult part is to remain patient while waiting for nature to do its thing. 

Instructor: Yoko Maeda Lamn is a County of Los Angeles Certified Master Food Preserver and an instructor at the Institute of Domestic Technology. 

This program is a collaboration between the Japanese American Cultural & Community Center and the Institute of Domestic Technology.

Questions regarding demonstration tickets may be directed to JACCC by contacting (213) 680-3700 or boxoffice@jaccc.org.

No Refunds, No Exchanges. Service Fees Apply.