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Miso Made Easy
Hands-on Culinary Workshop
Sunday, November 11, 2018 at 10:00AM

244 S. San Pedro Street
Los Angeles, CA 90012

Learn to make miso with instructor Yoko Maeda Lamn.

Hands-on Culinary Workshop

Sunday, November 11, 2018
Watanabe Exhibition Center

$90 JACCC Member | $95 General

Miso-making is the "gateway" introduction to Japanese ferments. Simple to make and with only three ingredients, the only difficult part is to remain patient while waiting for nature to do its thing.

This hands-on class will cover how to make your own batch of miso. We’ll also make a simple “Ichiban Dashi” stock from scratch, and discover how simple it is to make better-than-restaurant quality miso soup at home.