Learn the traditional soba-making technique and presentation with instructor Sonoko Sakai.
Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop.
The workshop is a hands-on soba-making workshop! Learn how to make soba noodles from scratch using a blend of buckwheat flour and heirloom wheat flours.
Save on ticketing fees by calling the Box Office to order over the phone!
Box Office Hours
Tuesday–Friday, 12–5 PM