Yamagata prefecture has a coastline filled with delectable seafood. Learn how to prepare sushi from seasoned rice to cutting of various fish to enhance the art of sushi making. Taught by an award-winning chef from Yamagata prefecture.

Please note: This workshop will be held at  SAKE DOJO  located at 333 E 1st St, Los Angeles, CA 90012

For questions regarding Culinary programs, please contact Jane Matsumoto at 213-349-4341 or via email at jmatsumoto@jaccc.org

$100 | $90  JACCC Members*

*Not a JACCC Member? Call Carolina at 213-348-5338 to join & receive Member discounts on tickets instantly!

All Sales Final, No Refunds, No Exchanges. Service Fees Apply.