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JAPANESE AMERICAN CULTURAL & COMMUNITY CENTER IN PARTNERSHIP WITH HIDDEN JAPAN AND SAKE DOJO
KAISEKI: THE ART OF JAPANESE CUISINE
FEATURING YAMAGATA PREFECTURE AWARD-WINNING CHEF TAKESHI SUDA
Monday, November 4, 2019 at 6:00PM

SAKE DOJO
333 E. 1ST ST.
Los Angeles, CA 90012

This event will be held at SAKE DOJO, 333 E. 1ST ST., LOS ANGELES, CA 90012

KAISEKI: THE ART OF JAPANESE CUISINE FEATURING CHEF TAKESHI SUDA

YAMAGATA PREFECTURE AWARD-WINNING CHEF

MONDAY, NOVEMBER 4, 2019

COCKTAIL RECEPTION 6PM • DINNER 7PM

SAKE DOJO, 333 E. 1ST ST., LOS ANGELES, CA 90012

 

 


 

$200 INDIVIDUAL TICKET

LIMITED SEATING • BUSINESS CASUAL

Due to the format of this event, substitutions and special dietary requests will not be accommodated.

 

THIS SPECIAL CULINARY EVENING INCLUDES:

- Original KAISEKI meal prepared especially for guests using seasonal ingredients

- IKI JIME Demonstration to present live flounder for sashimi

- Special Sea Bream Sashimi Plating

- Fresh Sake brought from Yamagata Prefecture, Japan—paired by Chef Suda

- Rice brought from Yamagata Prefecture, Japan

 

For questions regarding Culinary programs, please contact Jane Matsumoto at 213-349-4341 or via email at jmatsumoto@jaccc.org

 

All Sales Final, No Refunds, No Exchanges.