Calendar   |   Membership  |   Donations  |   My Account  |   Shopping Cart
Please Select Tickets
You have selected:
JACCC presents
Making Sweet Miso & Miso Dama
Saturday, October 5, 2019 at 10:00AM

244 S. San Pedro Street
Los Angeles, CA 90012

Join the hands-on experience of traditional Japanese miso-making led by Yoko Maeda Lamn, a certified fermentation expert and founder of Hakko. The workshop will introduce rice koji and organic soybeans, an essential living culture for the Japanese kitchen. Each participant will receive a traditional Kame (pot) from the city of Tokoname, Japan, ideal for preserving food high in salt and acid, such as Miso, Pickles, and Umeboshi (salted Japanese apricot), etc.


$100 | $90  JACCC Members*

*Not a JACCC Member? Call Carolina at 213-348-5338 to join & receive Member discounts on tickets instantly!


All Sales Final, No Refunds, No Exchanges. Service Fees Apply.

Member Tickets are available login
Email Address:
Have a promotional code? (optional)
General Admission
General Admission [$100.00]:
Please wait...

Please wait while we search for available seats.
Do not refresh or close your browser; you will lose your place in line.