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JACCC presents
Osechi Made Easy
Saturday, December 7, 2019 at 2:00PM

Toshizo Watanabe Exhibition Center at JACCC
244 S. San Pedro Street
Los Angeles, CA 90012

Yoko Maeda Lamn returns to join JACCC's culinary team to create several traditional styles of soups and vegetable-based dishes with explanations of the historical; basis of this traditional cuisine.


$100 | $90  JACCC Members*

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